Cobb Restaurant Week Begins Saturday

Cobb Restaurant Week is almost here! Come out to taste the good life and celebrate Cobb’s local cuisines with your favorite neighborhood restaurants September 8-15.

They’ve sweetened things up this year, thanks to sponsors like Gas South, Marietta Daily Journal, Sweet Jack, Red Hare Brewing Company and Open Table. A wider variety of restaurants will be incorporated this year, offering local and regional food lovers the opportunity to enjoy a three course prix-fixe meal at three different price points for lunch or dinner. Explore new places, dip into an unfamiliar dish, and experience the variety of tasty offerings.

Cobb Travel & Tourism is also throwing a big “Kickoff Cook-off” party for all the participants in Restaurant Week and all of our partners on Wednesday, September 5 at the Red Hare Brewing Company. The event will celebrate Cobb’s local culinary professionals.

The Cobb Arts Alliance has teamed up with the Cobb County Convention & Visitors Bureau to offer discounts on tickets to local shows at several venues including the Cobb Energy Centre. Check it out and enjoy!

For more information about Cobb Restaurant Week, visit

Participating Restaurants:
  • Arena Tavern
  • Aspen’s Signature Steaks (East and West Cobb)
  • Big Chow Grill
  • Buckhead Pizza Company
  • C&S Seafood and Oyster Bar
  • Cheeky
  • Chepe’s Mexican Grill
  • Cherokee Cattle Co.
  • Chicken and the Egg
  • Cinco
  • Dos Amigos Cantina
  • Henry’s Louisiana Grill
  • Jim ‘N Nick’s Bar-B-Q
  • Jocks and Jills
  • La Paz
  • La Strada
  • Maggiano’s Little Italy
  • Marietta Diner
  • Marietta Fish Market
  • Meehan’s Public House
  • The Melting Pot
  • Noche
  • Pasta Bella
  • Ray’s on the River
  • Sip Riverside
  • Social Vinings
  • SOHO
  • South City Kitchen
  • Stoney River Legendary Steaks
  • Taqueria Tsunami
  • Taverna Fiorentina
  • Ted’s Montana Grill (Cumberland Mall, Johnson Ferry Road, Dallas Highway, Kennesaw)
  • Vinings Inn
  • The Vinings Fish Company


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